Laundryman Training Program

• Course content:
• Administration of Ship Service Activities.
• Laundry Organization and Management.
• Fibers and Fabrics.
• Extracting and Drying.
• Flatwork Ironing.
• Pressing and Finishing.
• Assembly and Issue.
• Dry-cleaning and Finishing.
• Removal of Spots and Stains.
• Decontaminating and Disinfecting.
• Portable Laundry Equipment.
• Duration :- 6 days

Food & Hygiene Course

The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

• Course content:
• General Introduction.
• Food Poisoning and Food-Borne Disease.
• Physical Contamination of Food and its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.
• Duration :- 1 day

Messman/ Steward Training

This course is as per requirements under MLC 2006 Regulation 3.2-Food and catering - training course, food and personal hygiene, food storage, stock control and environmental protection and catering health and safety. This course designed to train steward of merchant’s vessels following the requirement of MLC 2006.

The course covers the following topics:

• Introduction to Food Safety and Hygiene
• Impact of Food-Borne Illness
• Safe Working Procedure on Galley and mess hall
• Food Safety Hazards and contamination
• Food Preservation Storage and Temperature Control
• Personal Hygiene
• Good House Keeping
• Hazards Analysis and Critical Control
• Garbage Management System
• The Messman
• Proper Hygiene and Sanitation
• Safe Working Procedures on Galley and Mess hall
• food Service Procedures
• Good Housekeeping
• Basic Cooking and Menu Planning
• Basic Bread and Cake Baking
• Duration :- 6 days

Housekeeping Training Program

• Course content:
• Introduction to Housekeeping.
• Prepare for performing housekeeping operations manually.
• Clean floors, toilets & bathrooms manually and replenish supplies.
• Clean furniture, fittings and other vertical surfaces manually.
• Maintain area neat and tidy.
• Collect and dispose of waste properly-Garbage Management.
• Clean pantry and Galley area.
• Report, record and prepare documentation.
• Give a positive impression of oneself and the organization.
• Work effectively with others.
• Maintain a safe, hygienic and secure environment.
• Maintain Personnel Hygiene.
• Duration :- 6 days

Advanced Food Handling Course

The course fulfills the minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

• Course content:
• General Introduction.
• Food Poisoning and Food-Borne Disease.
• Physical Contamination of Food and its Prevention.
• Food Storage and Temperature Control.
• Food Preservation.
• Design and Construction of Food Premises and Equipment.
• Cleaning and Sanitizing.
• Pest Control.
• Personal Hygiene.
• Supervisory Management
• Duration :- 2 days